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Goletta with Sage

Cod: RM85

Categories: Marche, Pesaro e Urbino, Fossombrone, Main Courses

A simple pork dish flavored with sage.

Ingredients

- Pork gola (neck fat or jowl)
- Sage
- Garlic
- Olive oil
- Salt and pepper

Preparation

Slice gola and sauté with sage and garlic until golden and aromatic. Serve warm as appetizer or side dish.

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