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Sibillini Roses with Saffron Sauce

Cod: RM91

	A delicate and elegant pasta dish rolled into rose shapes and served with a saffron-infused cream.
Ingredients	- Fresh pasta sheets - Ricotta or cheese filling - Cream - Saffron - Parmesan - Salt and pepper
Preparation	Prepare the filling and roll the pasta into rose shapes. Arrange in a baking dish. Heat cream with saffron and pour over. Sprinkle with cheese and bake briefly.

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