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Ancona-style Salt Cod (Stoccafisso all’Anconetana)

Cod: RM95

	A rich and slow-cooked recipe with salt cod, potatoes, olives, and tomatoes.
Ingredients	- Salt cod - Potatoes - Tomatoes - Onions - Olives - Capers - Olive oil - Salt and pepper
Preparation	Layer cod with vegetables and condiments in a pot. Cover and slow cook for several hours until tender and flavorful. Serve warm.

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