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Fried Polenta Slices (Crasciole di Polenta)

Cod: RM33

Categories: Marche, Ancona, Desserts

Leftover polenta turned into golden, crispy slices – a tasty reuse of a traditional staple.

Ingredients

- Cooked polenta
- Oil for frying
- Salt

Preparation

Let the polenta cool and firm up. Cut into slices or sticks. Fry in hot oil until crispy and golden. Sprinkle with salt and serve as a snack or appetizer.

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Regione Marche Giunta Regionale (CF 80008630420 P.IVA 00481070423) Gentile da Fabriano Street, 9 - 60125 Ancona, Italy - phone: 071.8061 certified email (PEC): regione.marche.protocollogiunta@emarche.it

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