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Fried Polenta Slices (Crasciole di Polenta)

Cod: RM33

Categories: Marche, Ancona, Desserts

Leftover polenta turned into golden, crispy slices – a tasty reuse of a traditional staple.

Ingredients

- Cooked polenta
- Oil for frying
- Salt

Preparation

Let the polenta cool and firm up. Cut into slices or sticks. Fry in hot oil until crispy and golden. Sprinkle with salt and serve as a snack or appetizer.

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