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Marche-Style Frappe

Cod: RM36

	Crispy fried pastries dusted with sugar, traditionally prepared for Carnival.
Ingredients	- 300 g flour - 2 eggs - 2 tbsp sugar - 2 tbsp anise liqueur or white wine - 1 tbsp butter - Grated lemon zest - Oil for frying - Powdered sugar
Preparation	Mix all ingredients to form a firm dough. Roll out thin and cut into strips or shapes. Fry in hot oil until golden and crispy. Dust with powdered sugar before serving.

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