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Scroccafusi

Cod: RM46

	Crunchy Carnival sweets that crack while frying, hence the name ("scroccare" means to crack).
Ingredients	- 300 g flour - 2 eggs - 50 g sugar - 1 tbsp anise liqueur - Lemon zest - Oil for frying - Powdered sugar
Preparation	Make a firm dough and form into balls. Boil briefly, then fry until golden and cracked. Drain and dust with powdered sugar.

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