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Spelt with Cabbage and Pork Jowl

Cod: RM51

	A rustic and nutritious dish combining ancient grains and flavorful pork.
Ingredients	- Spelt - Cabbage - Pork jowl (guanciale) - Onion - Olive oil - Salt and pepper
Preparation	Soak the spelt, then cook it until tender. Sauté chopped onion and pork jowl, add shredded cabbage and spelt, and let all flavors blend while cooking together.

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