Potato Gnocchi with Duck Sauce

A rich and hearty dish typical of rural traditions.

For the gnocchi:
- Potatoes
- Flour
- Egg

For the sauce:
- Duck
- Onion, carrot, celery
- Tomato sauce
- White wine
- Olive oil, salt, pepper

Prepare the gnocchi dough and form gnocchi. Simmer duck with vegetables, wine, and tomato sauce. Cook gnocchi and toss with the duck sauce.