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Stracciatella in Broth (“Li Straccetti”)

Cod: RM56

	A traditional soup made with egg and cheese “rags” cooked in broth.
Ingredients	- Eggs - Parmesan cheese - Semolina (optional) - Nutmeg - Broth (meat or vegetable) - Salt
Preparation	Beat the eggs with cheese, nutmeg, and semolina. Pour into boiling broth while stirring. Cook briefly until the egg forms soft strands. Serve hot.

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