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Passatelli in Broth

Cod: RM63

Categories: Marche, Ancona, First Courses

A traditional pasta made with breadcrumbs, cheese, and eggs, cooked in broth.

Ingredients

- Breadcrumbs
- Parmesan cheese
- Eggs
- Nutmeg
- Flour (optional)
- Broth

Preparation

Mix ingredients into a dough. Press through a passatelli iron directly into boiling broth. Cook a few minutes and serve hot.

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Regione Marche Giunta Regionale (CF 80008630420 P.IVA 00481070423) Gentile da Fabriano Street, 9 - 60125 Ancona, Italy - phone: 071.8061 certified email (PEC): regione.marche.protocollogiunta@emarche.it

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