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Polentone di Sant’Angelo in Pontano

Cod: RM66

	A special version of polenta from Sant’Angelo in Pontano, often enriched with pork sauces.
Ingredients	- Cornmeal - Pork meat (ribs or sausages) - Tomato sauce - Onion, carrot, celery - Olive oil - Salt and pepper
Preparation	Prepare the sauce with browned pork and sautéed vegetables, then add tomato. Cook polenta and serve with the hearty sauce on top.

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