Stuffed Hen Ravioli (Ravioli di Gallina Incaciati)

Traditional ravioli filled with hen meat, served with a rich sauce or butter and sage.

For the filling:
- Cooked hen meat
- Eggs
- Parmesan
- Nutmeg

For the dough:
- Flour
- Eggs

Prepare the dough and filling. Roll out thin pasta sheets, place filling, and form ravioli. Cook in boiling water and serve with your favorite sauce.