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Frustingo

Cod: RM38

A dense, sweet Christmas cake made with dried fruits, nuts, and spices, typical of southern Marche.

Ingredients

- Dried figs
- Raisins
- Walnuts
- Almonds
- Flour
- Honey
- Cocoa powder
- Coffee
- Spices (cinnamon, cloves)
- Olive oil

Preparation

Soak dried fruits, chop nuts, and mix all ingredients into a thick paste. Shape into loaves or press into pans. Bake until firm. Let rest before serving to enhance the flavor.

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