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Stuffed Pigeon (Piccione Ripieno)

Cod: RM88

Categories: Marche, Macerata, Monte Cavallo, Main Courses

A festive dish where whole pigeon is filled with a savory stuffing.

Ingredients

- Pigeons
- Bread crumbs
- Egg
- Cheese (Parmesan)
- Herbs (parsley, rosemary)
- Olive oil, salt, pepper

Preparation

Prepare the stuffing and fill the pigeons. Sew or tie them closed. Roast with oil and herbs until cooked through and golden.

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