Talleri with Lard (Tàlleri col Lardo)

Rustic flatbreads cooked on a griddle and flavored with lard, typical of countryside traditions.

- Flour
- Water
- Salt
- Lard

Make a firm dough with flour, water, and salt. Let rest, then roll out into discs. Cook on a hot griddle or pan until golden, then spread with lard while still hot. Serve immediately.