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Stuffed Wild Mussels from the Conero (Moscioli Selvatici Ripieni)

Cod: RM87

	Mussels from the Conero coast stuffed and baked with aromatic herbs and breadcrumbs.
Ingredients	- Wild mussels - Breadcrumbs - Garlic - Parsley - Olive oil - Lemon - Salt and pepper
Preparation	Clean mussels and open them slightly. Mix breadcrumbs with minced garlic, parsley, lemon zest, and oil. Fill mussels, arrange in a baking dish, and bake until golden.

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