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Salt Cod with Cardoons (Baccalà con Cardi)

Cod: RM80

Categories: Marche, Ascoli Piceno, Cupra Marittima, Grottammare, Main Courses

A winter dish combining salt cod and tender cardoons.

Ingredients

- Salt cod
- Cardoons
- Garlic
- Olive oil
- Tomatoes (optional)
- Salt and pepper

Preparation

Clean and boil cardoons. Sauté garlic in oil, add cod and tomatoes, and cook until tender. Combine with cardoons and simmer briefly. Serve hot.

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