EasyDNNNews

Roasted Suckling Pig with Vin Cotto and Onions

Cod: RM86

	A rich and flavorful roast combining tender pork with sweet and tangy onions glazed in cooked wine.
Ingredients	- Suckling pig or pork - Vin cotto (cooked wine) - Onions - Olive oil - Salt and pepper
Preparation	Roast pork until golden. In a pan, caramelize onions with vin cotto. Combine and cook briefly together to blend flavors. Serve hot.

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