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Pizza Favalanciata

Cod: RM6

	A traditional pizza made with fava beans, especially common in spring when fresh fava beans are available.
Ingredients	- 300 g flour - 200 g cooked and peeled fava beans - 50 g pecorino cheese - 2 eggs - 1 packet of baking powder - Salt and pepper - Olive oil
Preparation	Mash the cooked fava beans and mix them with flour, eggs, cheese, baking powder, salt, and pepper. Pour the mixture into a greased baking dish and drizzle with oil. Bake at 180°C for about 30 minutes.

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