Marchigian Cheeses (I Caciù Marchigiani)

Small savory pastries filled with cheese, typical of Easter traditions in the Marche region.

- Flour
- Eggs
- Pecorino cheese
- Olive oil
- Salt and pepper

Prepare a dough with flour, eggs, and oil. Mix the grated pecorino with pepper and eggs for the filling. Shape the dough into discs, add a spoonful of filling, fold, and seal. Bake until golden brown.