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Olives in Brine Marche-Style

Cod: RM18

Categories: Marche, Ancona, Appetizers

Preserved green olives prepared with water and salt, flavored with wild herbs, a typical method of preservation.

Ingredients

- Green olives
- Water
- Salt
- Wild fennel, bay leaf, or other herbs

Preparation

Wash the olives and soak them in fresh water for several days, changing the water daily. Then, immerse in a brine made of water and salt with herbs. Store in glass jars and wait a few weeks before consuming.

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Regione Marche Giunta Regionale (CF 80008630420 P.IVA 00481070423) Gentile da Fabriano Street, 9 - 60125 Ancona, Italy - phone: 071.8061 certified email (PEC): regione.marche.protocollogiunta@emarche.it

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