Black-Eyed Peas with Tomato (Fagiolina dall’Occhio al Pomodoro)

A humble and nutritious dish made with black-eyed peas and fresh tomato sauce.

- Black-eyed peas
- Ripe tomatoes
- Garlic
- Olive oil
- Salt and pepper

Soak and cook the peas. In a pan, sauté garlic in oil, add the chopped tomatoes and cook into a sauce. Add the peas, season, and let simmer. Serve warm with bread.