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Boiled Easter Doughnuts (Ciambelle Lesse di Pasqua)

Cod: RM30

	Traditional Easter ring-shaped pastries boiled before baking, symbol of rebirth and celebration.
Ingredients	- Flour - Eggs - Sugar - Anise seeds - Baking powder - Lemon zest
Preparation	Knead a dough with all ingredients. Shape into rings and briefly boil in water. Drain, dry, and bake at 180°C until golden. Optionally, glaze with sugar or lemon icing.

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