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Peasant Ciambellotto (Ciambellotto Contadino)

Cod: RM31

	A rustic, soft ring cake made with simple ingredients, perfect for breakfast or a snack.
Ingredients	- 300 g flour - 150 g sugar - 3 eggs - 100 ml milk - 100 ml olive oil - Baking powder - Lemon zest
Preparation	Beat the eggs with sugar, then add oil, milk, and zest. Mix in flour and baking powder. Pour into a greased ring mold and bake at 180°C for about 30–40 minutes. Let cool before serving.

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