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Sweet Polenta Fritters with Anise (Cresciole Dolci di Polenta all’Anice)

Cod: RM34

	A sweet variation of polenta, flavored with anise and fried to a golden crisp.
Ingredients	- Leftover polenta - Flour - Sugar - Anise seeds or liqueur - Oil for frying
Preparation	Mix polenta with flour, sugar, and anise. Shape into patties or small balls and fry in hot oil until crisp. Serve dusted with sugar.

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