Giant Fritter (Frittellone)

A large, soft fritter usually made for festive occasions and fairs.

- 300 g flour
- 2 eggs
- 150 ml milk
- 50 g sugar
- Yeast
- Oil for frying
- Powdered sugar

Mix flour, sugar, and eggs with yeast and milk to make a batter. Let rise, then fry large spoonfuls or spread into a pan. Fry until golden and sprinkle with sugar.