Rita’s Fig Cake (Panetto di Fichi alla Rita)

A dense fig cake, named after a traditional recipe, perfect for slicing and enjoying with cheese or alone.

- Dried figs
- Walnuts
- Almonds
- Anise seeds
- Mistrà (anise liqueur)
- Cocoa powder

Chop and mix all ingredients into a compact dough. Form into a loaf, wrap in parchment or fig leaves, and let rest a few days before slicing.