Marche-Style Cappelletti in Broth

Stuffed pasta served in capon broth, typical for Christmas lunch.

For the filling:
- Ground meat (veal, pork)
- Mortadella
- Eggs
- Nutmeg
- Parmesan

For the dough:
- Flour
- Eggs

For the broth:
- Capon
- Vegetables

Prepare the dough and filling, then shape cappelletti. Cook in capon broth and serve hot.