Chickpea Soup (Minestra di Ceci)

A hearty and nutritious soup made with chickpeas, vegetables, and herbs.

- Dried chickpeas
- Onion, carrot, celery
- Garlic
- Olive oil
- Rosemary
- Salt and pepper

Soak and cook the chickpeas. In a pot, sauté chopped vegetables and garlic, add chickpeas and rosemary. Cover with water and simmer until thickened. Adjust seasoning and serve.