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Spelt Soup (Minestra di Farro)

Cod: RM60

	A rustic and filling soup made with spelt and seasonal vegetables.
Ingredients	- Spelt - Onion, carrot, celery - Garlic - Olive oil - Tomatoes (optional) - Salt and pepper
Preparation	Soak spelt overnight. Sauté vegetables in oil, add spelt and water or broth. Simmer until spelt is tender. Add tomatoes if desired and serve warm.

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