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Polenta with Sea Snails (Polenta alle Concole)

Cod: RM64

	A coastal dish where creamy polenta is served with a tomato-based sea snail sauce.
Ingredients	- Cornmeal - Sea snails (concole) - Tomato passata - Garlic - Olive oil - Parsley - Salt and pepper
Preparation	Cook polenta until creamy. Separately, sauté garlic in oil, add snails and tomato, simmer with parsley. Serve sauce over hot polenta.

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