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Polenta with Pork Ribs

Cod: RM65

Categories: Marche, Fermo, Macerata, First Courses

A hearty mountain dish with polenta and tomato-braised pork ribs.

Ingredients

- Cornmeal
- Pork ribs
- Tomato passata
- Onion
- Olive oil
- Salt and pepper

Preparation

Cook the ribs with onion and tomato sauce until tender. Prepare the polenta and serve with the rib sauce poured over.

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