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Drunken Sole Tagliatelle (Tagliatelle alla Passera ‘Mbriaca)

Cod: RM72

Categories: Marche, Fermo, Rubbianello Frazione Di Monterubbiano, First Courses

Fresh pasta dish made with sole fillets cooked in white wine.

Ingredients

- Tagliatelle
- Sole fillets
- White wine
- Garlic
- Olive oil
- Parsley
- Salt and pepper

Preparation

Sauté garlic in oil, add sole fillets and white wine. Let reduce. Cook pasta and toss with the fish sauce and parsley.

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