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Brustenga

Cod: RM27

Categories: Marche, Ancona, Castelplanio, Montecarotto, Ostra Vetere, Serra de' Conti, Desserts

A simple cornmeal flatbread, typical of peasant tradition, often eaten with cheese or cured meats.

Ingredients

- Cornmeal
- Water
- Salt
- Olive oil

Preparation

Mix cornmeal with water and a pinch of salt into a soft batter. Spread in a greased pan to form a thin layer and bake or cook in a skillet until crispy. Serve hot.

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Regione Marche Giunta Regionale (CF 80008630420 P.IVA 00481070423) Gentile da Fabriano Street, 9 - 60125 Ancona, Italy - phone: 071.8061 certified email (PEC): regione.marche.protocollogiunta@emarche.it

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