Tagliuli’ pelusi

Traditional pasta with legumes, especially chickpeas or lentils.

- Homemade pasta (tagliolini)
- Chickpeas or lentils
- Onion, carrot, celery
- Olive oil
- Tomato (optional)

Cook legumes with aromatics. Add pasta and simmer until cooked. Serve hot, optionally with a drizzle of oil.