Brodetto alla Fanese (Fish Soup from Fano)

A seafood stew with vinegar and tomato, prepared with multiple fish varieties.

- Mixed fish
- Onion, garlic
- White wine vinegar
- Tomato sauce
- Olive oil
- Salt

Sauté garlic and onion, deglaze with vinegar, add tomato and fish in order of cooking time. Simmer until the broth is rich. Serve with bread.