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Stuffed Ascolana Olives

Cod: RM19

	One of the most iconic dishes of the Marche region, featuring large green olives stuffed with meat and fried.
Ingredients	- Large green olives (Ascolana) - Ground meat (beef, pork, chicken) - Onion, carrot, celery - Eggs - Breadcrumbs - Flour - White wine - Nutmeg - Oil for frying
Preparation	Pit the olives. Sauté the chopped vegetables, add the meats, and brown. Deglaze with wine and cook through. Blend into a paste and season. Stuff the olives, then bread by passing them in flour, beaten egg, and breadcrumbs. Fry until golden.

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