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Fried Rabbit (Coniglio Fritto)

Cod: RM82

Categories: Marche, Fermo, Carassai, Main Courses

Rabbit meat seasoned and deep-fried, typical of rural traditions.

Ingredients

- Rabbit pieces
- Eggs
- Flour
- Lemon
- Salt and pepper
- Oil for frying

Preparation

Season rabbit pieces and marinate with lemon. Dip in beaten egg and flour, then fry until golden and crisp. Serve hot.

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Regione Marche Giunta Regionale (CF 80008630420 P.IVA 00481070423) Gentile da Fabriano Street, 9 - 60125 Ancona, Italy - phone: 071.8061 certified email (PEC): regione.marche.protocollogiunta@emarche.it

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