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Pappafrullo and Sautéed Herbs

Cod: RM4

	This dish uses wild or garden greens and cornmeal to create a rustic and nutritious preparation.
Ingredients	- Mixed wild herbs (nettles, chard, etc.) - Cornmeal - Garlic - Olive oil - Salt
Preparation	Boil the herbs, then drain and sauté with garlic and olive oil. Separately, prepare a soft polenta with cornmeal and salt. Combine the two preparations or serve one as a topping for the other.

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