Cicerchiata

A festive dessert made of fried dough balls held together with honey, typical during Carnival.

- 300 g flour
- 3 eggs
- 50 g sugar
- Lemon zest
- Oil for frying
- 200 g honey
- Colored sprinkles

Knead flour with eggs, sugar, and zest. Shape into small balls and fry until golden. Heat the honey, mix in the fried balls, and form into a ring or mound. Decorate with sprinkles before the honey sets.