Chickpeas in Broth

A simple, nourishing soup made with chickpeas and vegetable or meat broth.

- Dried chickpeas
- Onion, carrot, celery
- Olive oil
- Bay leaf
- Salt and pepper

Soak and cook the chickpeas. In a pot, sauté vegetables, add chickpeas, bay leaf, and broth. Simmer and serve hot.